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Axereal wheat: wise choice of successful farmers

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What do farmers look for when choosing varieties of wheat and barley?

Above all, stability, resistance, good milling characteristics and high yields. And all this, but much more, is provided by the Axereal wheat and barley portfolio!

To achieve high and stable yields, it is necessary to find seeds of top quality and proven genetics. That is why Axereal brings to Serbia the most productive varieties of wheat, straight from France.

Why is French genetics the right choice?

In addition to the fact that France has been known as the great granary of Europe for decades, and the experience must not be neglected, our wheat varieties were created and grown at approximately the same latitudes as we grow them in Serbia. In addition, Axereal has its own development and research center in Hungary, which develops varieties that meet the requirements of farmers from our region, but also such characteristics that correspond our region, climate and soil. That is why Axereal varieties have been the first choice of successful farmers from Serbia for years.

Axereal's professional support

For the best results and good profit, in addition to the choice of seeds, it is necessary to have a good knowledge of the problems of the terrain, the challenges that farmers face, as well as the application of appropriate agro-technical measures at the right time. We are aware that you cannot always do everything alone. That is why, dear farmers, our agronomy experts are always at your disposal, who will advise you and help you overcome all the challenges of production. This kind of cooperation will result in achieving the highest yields that you will be proud of!

For the 2023 season, our experts recommend:

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PROVIDENCE
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NEW WHEAT VARIETIES 2024

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Durum pšenica

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Durum pšenica ima dobru ekonomsku kalkulaciju i donosi dobru profitabilnost poljoprivrednicima. Ali na tom putu mi smo saveznici u proizvodnji duruma i donosimo par saveta za uspešnu proizvodnju. Tehnologija proizvodnje ima sitne razlike u odnosu na ozimu pšenicu, a ukoliko vas interesuje ova tema, pročitajte savete struke klikom OVDE.

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